Published at Thursday, May 31st, 2018 - 22:00:58 PM. . By Lyla Maier.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
That is why a wine cellar cooling unit is important for a wine. Different wines come with an ideal serving temperature although 13 degrees Celsius would be the ideal temperature for all wines. That temperature can't be consistently met by most refrigerators particularly the non-digital ones. To address this issue of having a cooling system that gives the exact cooling temperature, then a wine cellar cooling unit should be installed in any cellar.
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