Published at Thursday, May 31st, 2018 - 21:39:24 PM. . By Lyla Maier.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
This kind of cooling system is like an air-conditioning unit, but it's not totally the same as the latter electronic equipment. A wine cellar cooling unit can be programmed in such a way that it can cool your cellar depending on the temperature that you need in the most efficient way. With this kind of cooling system, you can be very much assured that you can serve your customers the wine of their choice in its best taste. Temperature does have a direct effect on the taste of it.
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