Published at Thursday, May 31st, 2018 - 22:01:16 PM. . By Lyla Maier.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
The Wine Room: Before installing a wine refrigeration system, make sure the room is vapor sealed and properly insulated. Every wall and ceiling should be scaled with a vapor barrier on the "warm side" of the walls. 6 or 8 mil plastic sheeting is highly recommended. Interior walls should be insulated to a minimum of R-19. We recommend using rigid foam board. Additionally, all cracks should be filled with expanding spray foam. All walls are finished with moisture resistant green board.
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