Published at Thursday, May 31st, 2018 - 22:00:24 PM. . By Lyla Maier.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
A wall-mounted thermostat with a range of + or - 1 degree F is ideal. Cellars subject to ambient temperatures below 55 degrees F should be protected by a heating coil. Without the ability to heat, a cooling unit can do nothing if the temperature in the cellar falls below the control set-point. The best system is one where the heating is integrated into the cooling unit and works on the same thermostat. How to Resolve the Temperature Problem:
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