Published at Thursday, May 31st, 2018 - 21:34:36 PM. . By Lyla Maier.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
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