Published at Thursday, May 31st, 2018 - 02:01:12 AM. . By Khaleesi Rinehart.
Sub Floor Wine Cellar: The major (very major) disadvantage of below ground cellars is water, water leaking into the cellar. If you are on high ground, it is less of a problem, but not eliminated entirely. The best advice is three words: waterproof, waterproof and waterproof. And do not believe your architect or contractor when they tell you that the waterproofing they have provided is the industrial standard. Do like the airlines. Operate on a 200 percent safety factor. For below ground cellars, a dumb waiter (50 kg load sufficient) may be a luxury but is an enormous help. Carrying a heavy case of wine up the stairs is not easy.
Insulation and vapour barriers: A poorly insulated wine cellar will cost you more than a few ruined bottles in the long run. Storing your wine correctly means keeping temperature and humidity levels under constant control, so you’ll need to invest in the kind of insulation that’s up to task. In maintaining the correct insulation of your underground wine cellar, you’ll need to install a vapour barrier to keep your cellar free from the humidity of the surrounding area. A vapour barrier generally consists of a closed-cell spray-on insulation foam and should be placed on the warm side of your walls and ceiling. This keeps moist air inside, whilst preventing condensation developing on the outside of your wine cellar walls. Consequently, being able to control the amount of moisture in your cellar will help to conserve energy and prevent mould growth too.
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