Published at Thursday, May 31st, 2018 - 21:08:08 PM. . By Michaela Sorenson.
Sub Floor Wine Cellar: The major (very major) disadvantage of below ground cellars is water, water leaking into the cellar. If you are on high ground, it is less of a problem, but not eliminated entirely. The best advice is three words: waterproof, waterproof and waterproof. And do not believe your architect or contractor when they tell you that the waterproofing they have provided is the industrial standard. Do like the airlines. Operate on a 200 percent safety factor. For below ground cellars, a dumb waiter (50 kg load sufficient) may be a luxury but is an enormous help. Carrying a heavy case of wine up the stairs is not easy.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
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