Published at Thursday, May 31st, 2018 - 21:13:11 PM. . By Michaela Sorenson.
Airflow and ventilation: Since wine thrives best in cooler temperatures (and ages more slowly), the importance of adequate airflow and ventilation in an underground wine cellar cannot be over-emphasised. Maintaining good airflow to your cellar will keep it free from any persistent odours and will ensure a healthy and long-life for your wines. The room adjoining your wine cellar is known as the exhaust room and if you want your cellar space to stay at a cool and constant temperature, the exhaust room will require a cooling unit. A cooling unit will blow cool air into the cellar at a 45-degree angle, which then pushes warm air to the ceiling. This warm air is then brought into the unit and passes into the exhaust room – helping to regulate the temperature in the wine cellar.
Cooling Systems: If environmental cooling systems are required Winecave can assist in the application. There are two types of units used to control temperature and humidity in a wine cellar. One is a self contained "through the wall" system, which can handle cellar space up to 1500 cubic feet. The other is a "split system", which is comprised of a condenser located outside the cellar, and an evaporator and thermostat located inside the cellar. For large cellars there are Split Systems that require commercial refrigeration installation.
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