Published at Thursday, May 31st, 2018 - 20:52:55 PM. . By Michaela Sorenson.
Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
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