Published at Thursday, May 31st, 2018 - 00:38:17 AM. . By Mariam Dinh.
The true range in which wine can be safely stored is still something professionals and laymen alike debate on, though the most commonly accepted range is around 50 to 59°F. If wine becomes too hot, depending on the length of exposure, it can spoil or become "cooked." If wine become excessively cold, it can freeze. The freezing can cause expansion, and this could push the cork out partially, thereby exposing the wine to oxygen. Drastic temperature swings can also be dangerous, so it’s suggested to try and keep your cellar at a constant temperature.
Split Cooling versus Self-Contained Cooling: Self-contained systems are less expensive and simple to install but possible downsides include the noise it produces during normal operation and a shorter life span (around 5 to 6 years) compared to a split cooling system. The availability of a suitable adjacent room for ventilation can also be a factor but this could be solved by using air ducts to control where the warm air can be vented. One such wine cellar cooling system that uses this method is the Cellarmate Self-Contained System. Of course, there will be additional costs depending on the circumstances surrounding the installation.
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