Published at Thursday, May 31st, 2018 - 12:35:18 PM. . By Davina Barkley.
The first principle for starting a wine cellar is to ensure temperature control. The perfect temperature for wine storage is a constant 55°F. Lower temperatures will throw the wine into a state of dormancy. For example, storing wine in the refrigerator at near-freezing temperatures will numb the wine, making it taste flat instead of fruity and lively. Higher temperatures will not only accelerate the wine’s aging, but when kept above 75°F the wine will slowly bake.
A growing trend in cellar design is for compact and hidden away cellars, such as spiral wine cellars. These are concrete, cylindrical systems that are completely watertight to keep your treasured collection safe and can store more than 1,800 bottles! Not only are spiral cellars a fantastic space-saving solution, but with a sleek trap door design, they also look ultra-high-tech. It’s not every day that a trap door in the home leads to an impressive and beautifully arranged wine collection! Since not all wine bottles are made equal, it’s also wise to consider a versatile wine rack system in your cellar design, allowing you to house bottles of all shapes and sizes. Horizontal covers are a good alternative to standard rack designs, since these can hold varied sizes of bottles securely with the labels on display.
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