Published at Thursday, May 31st, 2018 - 02:31:34 AM. . By Davina Barkley.
For flooring, cover the insulation panels with plain wood (plywood), preferably overlaid with a thick synthetic carpet which can cushion dropped bottles and minimise breakage. The optimum cooling equipment is not domestic air conditioners but industrial refrigerating compressors, situated outside the houseapartment and connected to evaporators in the cellar, which are best mounted on the ceiling to save wall space for the racking. It is better to provide over rather than under capacity of cooling because it imposes less strain on the compressor. And insist on high quality equipment, especially the controlling thermostat. A faulty thermostat could cause the compressor to operate non-stop, leading to temperatures of 50 degrees fahrenheit or more below zero, with absolutely disastrous and irretrievable consequences to your wine. Provision of an alarm set to go off if the temperature goes beyond preset minimum and maximum temperatures is essential.
Sub Floor Wine Cellar: The major (very major) disadvantage of below ground cellars is water, water leaking into the cellar. If you are on high ground, it is less of a problem, but not eliminated entirely. The best advice is three words: waterproof, waterproof and waterproof. And do not believe your architect or contractor when they tell you that the waterproofing they have provided is the industrial standard. Do like the airlines. Operate on a 200 percent safety factor. For below ground cellars, a dumb waiter (50 kg load sufficient) may be a luxury but is an enormous help. Carrying a heavy case of wine up the stairs is not easy.
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