Published at Thursday, May 31st, 2018 - 19:01:55 PM. . By Danica Brunner.
Even if it's the best wine in town, but if it's not served in its right temperature, then it will give out a bad taste. If the wine is hot or warm, then the alcoholic taste of the wine will be more dominating than its other tastes. They usually are served starting off with the temperature of 19 degrees Celsius down to as cold as 5 degrees Celsius.
Understanding Temperature: 55- 57 degrees F (14 degrees C) is considered to be the ideal temperature for storing and properly aging wine. If the temperature consistently fluctuates up or down several degrees, your wines will be compromised and may age prematurely. Some cooling units are controlled using an in-bottle liquid temperature device, which signals the unit to adjust when it senses a change of 2 to 4 degrees of temperature in the liquid. Unfortunately, by the time the wine inside the insulated bottle reacts to the fluctuation, the air in the cellar has already shifted many more critical degrees.
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