Published at Thursday, May 31st, 2018 - 19:04:33 PM. . By Danica Brunner.
The ideal temperature and humidity of any wine cellar would do well to mimic the natural conditions of France's legendary wine caves, which are acknowledged to be close to perfect. Keeping the rest of the world's cellars at the same 55-57 degrees Fahrenheit (14 degrees C) and with an average of 60% relative humidity generally requires some form of dedicated wine cooling system. To properly control the cellar temperature and humidity, the system should take into account and manage not only the cellar's temperature but also the vagaries of the climate in which you live. It is hotdry? Hothumid? Colddry? Coldhumid? Will your system also be required to supply heating to maintain the correct winter temperature? These are all important considerations when building or retrofitting your wine cellar.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
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