Published at Thursday, May 31st, 2018 - 03:00:29 AM. . By Ashley Corey.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
Doors should be solid wood andor insulated and weather stripping is vital for an air tight seal.Glass should be double pane with a minimum of a 12" gap. Lighting should be low wattage. The Wine Cellar Refrigeration Units Wine cellar refrigeration unit types and models are usually chosen based on room size, which is usually measured in cubic feet (Length x Width x Height). Other factors to consider are the location of your wine room and the geographical aspects of your home because they can affect the temperature and humidity of your wine room. Measure the size of the room then use a thermometer and hygrometer to test the room's natural temperature and humidity.
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