By Mariam Dinh. Wine Cellar System. Published at Thursday, May 31st, 2018 - 13:51:39 PM.
This allows them to quietly cool the air without removing the essential moisture the corks need. Only excess moisture is removed, maintaining an appropriate, relative humidity. Some units have audible and visual alarms to alert you about whether the temperature inside the cellar is too warm or too cold. It’s important to find the wine cellar cooling unit that best fits your collection, your home, and your budget. If you’re truly invested in your wine, it only makes sense to invest in your wine’s preservation.
The Wine Room: Before installing a wine refrigeration system, make sure the room is vapor sealed and properly insulated. Every wall and ceiling should be scaled with a vapor barrier on the "warm side" of the walls. 6 or 8 mil plastic sheeting is highly recommended. Interior walls should be insulated to a minimum of R-19. We recommend using rigid foam board. Additionally, all cracks should be filled with expanding spray foam. All walls are finished with moisture resistant green board.
This is actually more needed by restaurants who value the importance of wine when serving the food that they offer. It is not enough for restaurants to have refrigerators or freezers to store their wines, for it will not render the best serving temperature for wines. It just so happen that refrigerators have inconsistent temperature that is not even specific which is not good enough for a wine, unless you just want your wine to be cold. However for wines, being cold is not enough especially for other types of wine.
Even if it's the best wine in town, but if it's not served in its right temperature, then it will give out a bad taste. If the wine is hot or warm, then the alcoholic taste of the wine will be more dominating than its other tastes. They usually are served starting off with the temperature of 19 degrees Celsius down to as cold as 5 degrees Celsius.
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