By Leah Brunet. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 08:46:16 AM.
Vibration is another factor to keep in mind. Wine needs to rest without distraction or constant rumblings in the environment. Keep wine away from any motors or heaters, and if you live near the metro, you may want to find another location to store your wine. Finally, as your wine cellar grows like wildflowers you can use two simple things to help organize your cellar. Plastic tabs containing the wine's name and vintage can be placed around the bottle's neck to help you determine which wine is in front of you without having to pull the bottle off the rack.
However, much like wine racks and wine refrigerators, it is extremely important to measure and plan extensively before you break ground on this project. Many of the rules that you should consider when building a wine rack or purchasing a wine refrigerator still apply when building your own wine cellar, but there are more considerations as well. Because wine cellars are typically meant for large-scale wine storage and aging, be sure that your cellar is sufficiently insulated and protected from the elements.
Airflow and ventilation: Since wine thrives best in cooler temperatures (and ages more slowly), the importance of adequate airflow and ventilation in an underground wine cellar cannot be over-emphasised. Maintaining good airflow to your cellar will keep it free from any persistent odours and will ensure a healthy and long-life for your wines. The room adjoining your wine cellar is known as the exhaust room and if you want your cellar space to stay at a cool and constant temperature, the exhaust room will require a cooling unit. A cooling unit will blow cool air into the cellar at a 45-degree angle, which then pushes warm air to the ceiling. This warm air is then brought into the unit and passes into the exhaust room – helping to regulate the temperature in the wine cellar.
Wine is also extremely light-sensitive. We winegeeks keep careful tabs when we’re wine shopping, and whenever a bottle is kept on the top shelf beneath bright lights, we follow one simple rule – don’t buy that wine. I’ve opened bottles for tastings and five-course meals that were dramatically affected by light. The cooked fruits, caramel and bourbon flavors were not what the wine maker intended. Needless to say, keep your bottles in a dark place until it’s time to pop the cork to avoid putting a damper on your evening.
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