Published at Thursday, May 31st, 2018 - 18:15:47 PM. . By Heather Chow.
This kind of cooling system is like an air-conditioning unit, but it's not totally the same as the latter electronic equipment. A wine cellar cooling unit can be programmed in such a way that it can cool your cellar depending on the temperature that you need in the most efficient way. With this kind of cooling system, you can be very much assured that you can serve your customers the wine of their choice in its best taste. Temperature does have a direct effect on the taste of it.
Understanding Temperature: 55- 57 degrees F (14 degrees C) is considered to be the ideal temperature for storing and properly aging wine. If the temperature consistently fluctuates up or down several degrees, your wines will be compromised and may age prematurely. Some cooling units are controlled using an in-bottle liquid temperature device, which signals the unit to adjust when it senses a change of 2 to 4 degrees of temperature in the liquid. Unfortunately, by the time the wine inside the insulated bottle reacts to the fluctuation, the air in the cellar has already shifted many more critical degrees.
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