Published at Thursday, May 31st, 2018 - 02:18:29 AM. . By Ava Renard.
This is actually more needed by restaurants who value the importance of wine when serving the food that they offer. It is not enough for restaurants to have refrigerators or freezers to store their wines, for it will not render the best serving temperature for wines. It just so happen that refrigerators have inconsistent temperature that is not even specific which is not good enough for a wine, unless you just want your wine to be cold. However for wines, being cold is not enough especially for other types of wine.
Split systems are praised for their efficiency and tend to last longer than self-contained units. Also, due to the compressor, fan, and coil being located in another space from where you’re keeping your wine, your cellar will be quite a bit less noisy than with a typical self-contained unit. Since the part of the unit making most of the noise will be separate from your collection, you won’t have to worry about your wine being affected by the vibrations of your cooling unit, which some aficionados believe may affect the aging of red wines.
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