Published at Thursday, May 31st, 2018 - 18:28:58 PM. . By Paige Talbert.
Understanding Temperature: 55- 57 degrees F (14 degrees C) is considered to be the ideal temperature for storing and properly aging wine. If the temperature consistently fluctuates up or down several degrees, your wines will be compromised and may age prematurely. Some cooling units are controlled using an in-bottle liquid temperature device, which signals the unit to adjust when it senses a change of 2 to 4 degrees of temperature in the liquid. Unfortunately, by the time the wine inside the insulated bottle reacts to the fluctuation, the air in the cellar has already shifted many more critical degrees.
Split systems come in handy when dealing with site difficulties or when installation flexibility is needed. On the other hand his wine cellar cooling unit costs more than self-contained ones and requires an HVAC professional to install it. Ideally, the two units must be at least 50 feet apart, which in most cases means that the condenser unit might have to be located outside the house. This means extra costs for the condenser housing, pipelining sets and power source.
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