Published at Thursday, May 31st, 2018 - 18:28:52 PM. . By Paige Talbert.
The Wine Room: Before installing a wine refrigeration system, make sure the room is vapor sealed and properly insulated. Every wall and ceiling should be scaled with a vapor barrier on the "warm side" of the walls. 6 or 8 mil plastic sheeting is highly recommended. Interior walls should be insulated to a minimum of R-19. We recommend using rigid foam board. Additionally, all cracks should be filled with expanding spray foam. All walls are finished with moisture resistant green board.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
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