Published at Thursday, May 31st, 2018 - 18:11:35 PM. . By Paige Talbert.
While it is necessary to evaluate the amount you’re spending each year on growing your collection, it is also important to understand that keeping the storage temperature and humidity levels proper and precise is key to maintaining your collection. For both the amateur collector and aficionado, investing in a cooling unit for your wine cellar is a sensible, intelligent investment. While keeping in mind the humidity range your wine should be stored in (50%-70%), it is also useful to know the proper temperature you should keep your cellar. In fact, light, vibration, or temperature variance are also factors that can affect the aging of your collection.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
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