By Paige Talbert. Wine Cellar System. Published at Thursday, May 31st, 2018 - 04:02:51 AM.
Wine Cellar Cooling Units: Cellar cooling units can be set at any temperature within the optimum range for successfully aging wines and they cool the air slowly and gently. They are designed to maintain humidity rather than dehydrating the cellar although sometimes additional humidification may be required in extremely dry climates. This type of cooling unit is usually installed approximately 18 inches from the top of the room in order to achieve maximum cooling. The unit will also require an unobstructed airflow and adequate ventilation to dissipate the heat generated by the unit.
Split System; Ductless split systems, which keep the condensing unit and fan coils separate, were made for cellars where proper ventilation is not directly available. The evaporator coil part of the unit will still be located inside the cellar with your wine. However, the compressor, fan, and coil of the cooling unit will be located outside, or perhaps in an adjoining room to your wine cellar. This is to help provide the cooling unit with a proper amount of ventilation. A kind of flexible hose or refrigeration line will connect the exterior unit to the interior one.
For most wine enthusiasts their wine collection is a treasured investment you simply can’t put a dollar amount to. In terms of protection and upkeep, your wines are similar to a car. They require maintenance for the best enjoyment and performance. Even if you have central air conditioning in your home, a cooling unit for your wine cellar is still important. How Do Wine Cellar Cooling Units Work? A wine cellar cooling unit will help maintain a constant level of humidity, which is extremely important when it comes to creating an ideal environment for your cellar.
Even if it's the best wine in town, but if it's not served in its right temperature, then it will give out a bad taste. If the wine is hot or warm, then the alcoholic taste of the wine will be more dominating than its other tastes. They usually are served starting off with the temperature of 19 degrees Celsius down to as cold as 5 degrees Celsius.
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