Published at Thursday, May 31st, 2018 - 08:59:27 AM. . By Khaleesi Rinehart.
Split systems are praised for their efficiency and tend to last longer than self-contained units. Also, due to the compressor, fan, and coil being located in another space from where you’re keeping your wine, your cellar will be quite a bit less noisy than with a typical self-contained unit. Since the part of the unit making most of the noise will be separate from your collection, you won’t have to worry about your wine being affected by the vibrations of your cooling unit, which some aficionados believe may affect the aging of red wines.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
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