Published at Thursday, May 31st, 2018 - 21:27:28 PM. . By Paige Talbert.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
Climate control: Many people wrongly assume that an underground wine cellar will be naturally cool. In fact, for underground wine cellars in Australia, the opposite is true. This enclosed space can result in cooked wine in the summer months, and as the temperature varies again in winter, cherished and rare wine varieties can become completely ruined. It’s therefore vital to install the correct climate control equipment to keep temperature and humidity levels just right. The idea temperature for wine cellars is 14 degrees, give or take a degree, whilst humidity levels need to be kept between 65% and 75%. In low humidity, corks dry out, which lets in air and oxidises the wine. In extremely high humidity, label mould can occur. Make sure your wine cellar climate is properly maintained.
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