Published at Thursday, May 31st, 2018 - 21:22:27 PM. . By Paige Talbert.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
Cooling Systems: If environmental cooling systems are required Winecave can assist in the application. There are two types of units used to control temperature and humidity in a wine cellar. One is a self contained "through the wall" system, which can handle cellar space up to 1500 cubic feet. The other is a "split system", which is comprised of a condenser located outside the cellar, and an evaporator and thermostat located inside the cellar. For large cellars there are Split Systems that require commercial refrigeration installation.
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