Published at Thursday, May 31st, 2018 - 21:42:12 PM. . By Paige Talbert.
Glass Door Wine Cellar: The size of cellar is likely to be the subject of endless debate within your family. You should opt for the largest possible space you can devote to it, relative to other demands for living space and to budget available. If you are obsessive compulsive as wine lovers tend to be, the likelihood is you will need a lot more space than you think. Think of the number of bottles you would like to keep, double it and then double it again, and you will not have any regrets. The cellar can also double as dry foods storage. However, avoid storing strong smelling foods. Wines pick up odors despite corks and capsules.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
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