Published at Thursday, May 31st, 2018 - 21:43:08 PM. . By Paige Talbert.
Your wine cellar is more than just a storage solution, it’s a room where your collection can be displayed in all its glory, which is why lighting plays a big part in the overall décor. We’d recommend installing low-voltage or LED lights, as these will give off the least amount of heat. Using bold bright lighting can risk damaging the wine, so opt for a lighting solution that allows you to read the labels clearly without causing too hot an environment. It’s a good idea to install set timers and motion sensors in the cellar to make sure lights are only on when necessary. If lights are left on for long periods, this could heat up the cellar and put all your efforts to waste. Recessed lighting and sconces can provide fairly subtle, yet effective lighting solutions.
For flooring, cover the insulation panels with plain wood (plywood), preferably overlaid with a thick synthetic carpet which can cushion dropped bottles and minimise breakage. The optimum cooling equipment is not domestic air conditioners but industrial refrigerating compressors, situated outside the houseapartment and connected to evaporators in the cellar, which are best mounted on the ceiling to save wall space for the racking. It is better to provide over rather than under capacity of cooling because it imposes less strain on the compressor. And insist on high quality equipment, especially the controlling thermostat. A faulty thermostat could cause the compressor to operate non-stop, leading to temperatures of 50 degrees fahrenheit or more below zero, with absolutely disastrous and irretrievable consequences to your wine. Provision of an alarm set to go off if the temperature goes beyond preset minimum and maximum temperatures is essential.
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