Published at Thursday, May 31st, 2018 - 12:34:50 PM. . By Ava Renard.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
Avoid Home Refrigeration To Store Wine. A standard home refrigerator makes a poor wine cooling solution for several reasons. It is designed specifically to store and look after food products, not to store wines. An atmosphere that works well for meat and vegetables is far too cold and dry for your expensive wine. The preferred temperature for home refrigeration is somewhere between 35ºF and 38ºF (1.7 to 3.3ºC)
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.