By Lyla Maier. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 09:00:03 AM.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
Choosing the right door style: All the effort that goes into creating the ideal wine cellar can quickly be erased by choosing the wrong type of door or opening. More important than its aesthetic appeal, the door to your wine cellar needs to be made of material that will provide an air-tight seal and prevent cooling loss. To strike the balance between beauty and function, glass cellar doors can make a good choice. Just make sure that the glass is well insulated and also tempered to prevent shattering. A renovation builder will help you to choose the best quality materials and appropriate door type for your cellar’s entrance.
If you have a basement, you immediately have a great place for a cellar. Underground basement temperatures are relegated by the ground surrounding the basement walls, which creates ideal cellar temperatures. Apartment life can be tricky, so you will want to make sure your apartment stays a little cooler than normal, even in the scorching summer months. Or you can also buy a professional wine cabinet, which will keep your wine at the ideal temperature and humidity and will fit perfectly in your kitchen or dining room.
Things to Consider Before Building: A custom built wine cellar in the home is not as difficult an undertaking, nor as formidable an expense as you might fear initially. Ideal storage conditions for wine are simple, the bottles must be stored in a vibration free dark environment, lying horizontally and undisturbed, the temperature a constant 52 - 57 degrees Fahrenheit (10-15 degrees centigrade), and relative humidity no less than 70 percent. Where shall we put it? If one had the freedom (or luxury) of being able to carry out structural alterations (or even better, build from scratch), our personal preference would be a location with easy access from the living or dining room, preferably the former.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2019 Beer Hyped. All Rights Reserved.