By Khaleesi Rinehart. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 02:24:40 AM.
Proper aging of wine requires that you keep wine undisturbed as well as at a constant temperature. While wine refrigerators are built to handle these tasks for you, wine cellars will require some preparation. You will need to invest in an cellar cooling system for this purpose. While cellaring wine can be expensive, someone with a large wine collection and a desire to age wine will surely benefit from this investment.
Guidelines: When constructing a Wine Cellar, be it a dedicated room, a closet renovation, or a cold room conversion, the basic element you are trying to achieve is an environment in which your wines can be safe and protected while they mature. To maintain this environment you must isolate the interior of your wine cellar from exterior conditions. The ideal set of parameters - a constant ambient temperature of 12 C (55 F), little or no light, relative humidity around 60 - 70 % and an undisturbed area free from vibration and odors - defines the environment your trying to create for your wines. If your stray outside these ranges the greater the chance the wine may age poorly. With this ideal set of parameters your wine will age gracefully on a smooth path to perfection.
That being said, it is crucial that you measure your desired placement site for your new wine refrigerator before you begin any construction or make any large purchases. If you do plan on installing a wine refrigerator directly into your kitchen cabinetry, make absolutely sure that your cooler isn’t too tall, too wide, or too deep for your counter top. Choosing the wrong sized wine cooler can be a costly mistake that is difficult to fix.
You may not be ready to construct an insulated room with a built-in air conditioner that will ensure perfect temperature regulation. The important thing is to keep temperature fluctuation to a minimum. In the summer, the temperature in your dining room may balloon to the mid-80s in the middle of the day then fall to the mid-60s during the night. Excessive temperature fluctuation will cause the wine to expand and contract in the bottle, which will draw in air through the cork and cause oxidation.
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