By Lyla Maier. Wine Cellar System. Published at Thursday, May 31st, 2018 - 15:28:21 PM.
Doors should be solid wood andor insulated and weather stripping is vital for an air tight seal.Glass should be double pane with a minimum of a 12" gap. Lighting should be low wattage. The Wine Cellar Refrigeration Units Wine cellar refrigeration unit types and models are usually chosen based on room size, which is usually measured in cubic feet (Length x Width x Height). Other factors to consider are the location of your wine room and the geographical aspects of your home because they can affect the temperature and humidity of your wine room. Measure the size of the room then use a thermometer and hygrometer to test the room's natural temperature and humidity.
This compact design makes for a quick and easy installation process, one in which you can likely forgo the aid of a refrigeration technician. This will cut down on your overall installation costs. In addition, the self-contained cooling option doesn’t involve ductwork or refrigeration lines because it’s essentially just one, self-contained cooling unit. This type of cooling unit is also called "through the wall" because it’s often mounted and vented through the wall itself. Due to the ease of installation and general upkeep, this is often the most popular and cost-effective type of wine cellar cooling.
This kind of cooling system is like an air-conditioning unit, but it's not totally the same as the latter electronic equipment. A wine cellar cooling unit can be programmed in such a way that it can cool your cellar depending on the temperature that you need in the most efficient way. With this kind of cooling system, you can be very much assured that you can serve your customers the wine of their choice in its best taste. Temperature does have a direct effect on the taste of it.
Wine Cellar Cooling Units: Cellar cooling units can be set at any temperature within the optimum range for successfully aging wines and they cool the air slowly and gently. They are designed to maintain humidity rather than dehydrating the cellar although sometimes additional humidification may be required in extremely dry climates. This type of cooling unit is usually installed approximately 18 inches from the top of the room in order to achieve maximum cooling. The unit will also require an unobstructed airflow and adequate ventilation to dissipate the heat generated by the unit.
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