Published at Thursday, May 31st, 2018 - 16:41:44 PM. . By Ava Renard.
Most people don’t realize how often the temperature and humidity changes in a room from day to day and how difficult it can be to keep your wines in an optimal environment. For wine, the ideal humidity ranges from 50% to 70%. It’s especially important to keep your wine within this range mostly for the health of the cork. If your storage cellar is too dry, the cork can also become dry. A crumbly or shrunken cork is not something the ardent wine collector wants to experience. On the other side, if the cellar is too humid, your corks could become moldy, which leads to contamination.
Avoid Domestic Air Conditioning: Similarly, home air conditioning provides a poor environment for aging your wines, as it removes the humidity from the air which can lead to corks drying out. Additionally, if air conditioning is only turned on at certain times during the day then the wine will become subject to wide temperature fluctuations, which will inevitably cause irreparable damage to your wine. To properly cool and humidify a cellar you will need a cooling system designed specifically for cooling a wine cellar.
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