Published at Thursday, May 31st, 2018 - 16:22:26 PM. . By Ava Renard.
Why is Humidity Important? Humidity is a critical feature often overlooked in wine cellar design. 50% - 70% is recognized as adequate, with 60% the ideal. When the humidity is higher than 70%, it will likely cause mold and degradation of the labels and glue. When the humidity is below 50%, corks will begin to dry out resulting in loss of liquid in the bottles and possible degradation of the wine.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
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