Published at Wednesday, May 30th, 2018 - 18:33:17 PM. . By Kensley Muhammad.
Understanding Cellar Door Properties: Your cellar entrance should be an exterior grade door which is very sturdy, able to withstand constant change in temperature and keep outside air from leaking in. It should be durable and insulated to avoid warping. All doors should come with automatic bottoms or combination of door sweep and threshold (to avoid cool air from escaping), and perimeter seal. These allow openings to be sealed protecting the wines from spoiling due to air leaks. In the case of glass doors, they should have dual-paned, tempered and thermal glass.
Door Sweeps or Door Bottoms? As part of your wine cellar door's weather stripping process, it should include a threshold system. Thresholds seal the bottom part of your doors. Sweeps are commonly used since they're easier to install. Sweeps are basically strips of a certain flexible material, like rubber, that are screwed to the bottom part of the door. They tend to drag on the floor a lot which is a problem because they're easily subjected to wear and tear. Door bottoms might be the better choice since they're just popping up or down, therefore there's no dragging on the floor.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.