Published at Thursday, May 31st, 2018 - 09:22:26 AM. . By Lou Arriaga.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
This kind of cooling system is like an air-conditioning unit, but it's not totally the same as the latter electronic equipment. A wine cellar cooling unit can be programmed in such a way that it can cool your cellar depending on the temperature that you need in the most efficient way. With this kind of cooling system, you can be very much assured that you can serve your customers the wine of their choice in its best taste. Temperature does have a direct effect on the taste of it.
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