Published at Thursday, May 31st, 2018 - 17:27:37 PM. . By Genevieve Rust.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
Even if it's the best wine in town, but if it's not served in its right temperature, then it will give out a bad taste. If the wine is hot or warm, then the alcoholic taste of the wine will be more dominating than its other tastes. They usually are served starting off with the temperature of 19 degrees Celsius down to as cold as 5 degrees Celsius.
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