Published at Thursday, May 31st, 2018 - 17:19:43 PM. . By Genevieve Rust.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
If humidity is too high, you risk growing mold in your corks, labels and wine racks. If the temperature is too cold, the wine becomes dormant and would end up tasting flat instead of being fruity and sparkling. If the temperature is too high, you risk cooking the wine and aging it prematurely. Ideally, however, the cellar room itself should be designed and constructed precisely with the right conditions for these temperature and humidity variables to work.
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