Published at Thursday, May 31st, 2018 - 17:20:24 PM. . By Genevieve Rust.
Standard refrigeration equipment is designed not only to cool but also to remove moisture. Wine gives off neither heat nor moisture so you end up with an environment that's way too dry for wine. This will cause wine corks to shrink, which will allow air to get in. Once the air is in contact with your wine the irreversible process of oxidation begins and your wine is ruined! Vibration can also be an issue with a home refrigerator. Wine requires a calm vibration-free environment in which to develop so any vibration will eventually destroy a fine wine.
There are a few types of wine cellar cooling units to consider when choosing the right one for your cellar. It’s important to do a bit of research and assessment of your cellar before picking out which cooling unit to maintain perfect humidity and temperature for your collection. Self-Contained; A self-contained or through-the-wall cooling unit stands alone and works well in wine cabinets and some wine rooms. It’s important that these units have sufficient ventilation to ensure they keep the area at your desired temperatures. The self-contained cooling unit will have the evaporator and condenser housed together.
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