Published at Thursday, May 31st, 2018 - 09:50:31 AM. . By Ashley Corey.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
This allows them to quietly cool the air without removing the essential moisture the corks need. Only excess moisture is removed, maintaining an appropriate, relative humidity. Some units have audible and visual alarms to alert you about whether the temperature inside the cellar is too warm or too cold. It’s important to find the wine cellar cooling unit that best fits your collection, your home, and your budget. If you’re truly invested in your wine, it only makes sense to invest in your wine’s preservation.
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