Published at Thursday, May 31st, 2018 - 06:34:44 AM. . By Heather Chow.
Split System; Ductless split systems, which keep the condensing unit and fan coils separate, were made for cellars where proper ventilation is not directly available. The evaporator coil part of the unit will still be located inside the cellar with your wine. However, the compressor, fan, and coil of the cooling unit will be located outside, or perhaps in an adjoining room to your wine cellar. This is to help provide the cooling unit with a proper amount of ventilation. A kind of flexible hose or refrigeration line will connect the exterior unit to the interior one.
Wine cellar cooling systems are designed specifically to maintain a constant temperature between 55 to 57 degrees Fahrenheit and humidity levels between 50 to 70 percent. The right humidity levels will keep your corks moist and swollen enough thus ensuring a tighter seal while the right temperature moderates your wine's aging process. Always keep in mind: If humidity is too low, you dry out the corks, thus allowing air to slip into the bottle and if oxidation occurs, the wine will surely be ruined.
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