Published at Thursday, May 31st, 2018 - 06:34:26 AM. . By Heather Chow.
If humidity is too high, you risk growing mold in your corks, labels and wine racks. If the temperature is too cold, the wine becomes dormant and would end up tasting flat instead of being fruity and sparkling. If the temperature is too high, you risk cooking the wine and aging it prematurely. Ideally, however, the cellar room itself should be designed and constructed precisely with the right conditions for these temperature and humidity variables to work.
It’s always useful to remember that the temperature aids in the maturation process, where the humidity keeps the cork in the best condition. And the two are intrinsically linked; a rapid alteration of temperature can affect your cellar’s humidity. With all these facts standing, you can understand why many a wine collector considers the cooling center to be the "heart" of their wine cellar. Types of Wine Cellar Cooling Units:
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