Published at Thursday, May 31st, 2018 - 06:43:48 AM. . By Heather Chow.
Why is Humidity Important? Humidity is a critical feature often overlooked in wine cellar design. 50% - 70% is recognized as adequate, with 60% the ideal. When the humidity is higher than 70%, it will likely cause mold and degradation of the labels and glue. When the humidity is below 50%, corks will begin to dry out resulting in loss of liquid in the bottles and possible degradation of the wine.
Brands to Know About: Before you buy the first wine cellar cooling unit you come across, it’s wise to browse through the various brands and systems available to you. Three of the most reputable brands include Breezeaire, Wine-Mate and CellarPro. Within these three brands, there are many different types, sizes and features available to help you find the best unit for your wine collection. Some of units have a temperature sensor located behind the return air grills that create a carefully controlled environment.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.