Published at Thursday, May 31st, 2018 - 05:07:45 AM. . By Lou Arriaga.
Insulation and vapour barriers: A poorly insulated wine cellar will cost you more than a few ruined bottles in the long run. Storing your wine correctly means keeping temperature and humidity levels under constant control, so you’ll need to invest in the kind of insulation that’s up to task. In maintaining the correct insulation of your underground wine cellar, you’ll need to install a vapour barrier to keep your cellar free from the humidity of the surrounding area. A vapour barrier generally consists of a closed-cell spray-on insulation foam and should be placed on the warm side of your walls and ceiling. This keeps moist air inside, whilst preventing condensation developing on the outside of your wine cellar walls. Consequently, being able to control the amount of moisture in your cellar will help to conserve energy and prevent mould growth too.
Ridged Foam and Fiberglass insulation are normally used in cellar construction. It is very important that all walls and ceilings be insulated. This will ensure that the temperature will remain constant and not be affected by the outside elements. If the floor is concrete apply a sealer before applying the finish flooring. This will prevent any moisture from transmitting from the ground. This moisture will rot wood and keep mastic, used to apply tile and linoleum, from setting properly.
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