Published at Thursday, May 31st, 2018 - 18:04:55 PM. . By Lyla Maier.
Understanding Temperature: 55- 57 degrees F (14 degrees C) is considered to be the ideal temperature for storing and properly aging wine. If the temperature consistently fluctuates up or down several degrees, your wines will be compromised and may age prematurely. Some cooling units are controlled using an in-bottle liquid temperature device, which signals the unit to adjust when it senses a change of 2 to 4 degrees of temperature in the liquid. Unfortunately, by the time the wine inside the insulated bottle reacts to the fluctuation, the air in the cellar has already shifted many more critical degrees.
There are a few types of wine cellar cooling units to consider when choosing the right one for your cellar. It’s important to do a bit of research and assessment of your cellar before picking out which cooling unit to maintain perfect humidity and temperature for your collection. Self-Contained; A self-contained or through-the-wall cooling unit stands alone and works well in wine cabinets and some wine rooms. It’s important that these units have sufficient ventilation to ensure they keep the area at your desired temperatures. The self-contained cooling unit will have the evaporator and condenser housed together.
Any content, trademark’s, or other material that might be found on the Beer Hyped website that is not Beer Hyped’s property remains the copyright of its respective owner/s. In no way does Beer Hyped claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
© Copyright 2018 Beer Hyped. All Rights Reserved.