Published at Thursday, May 31st, 2018 - 18:05:59 PM. . By Lyla Maier.
Even if it's the best wine in town, but if it's not served in its right temperature, then it will give out a bad taste. If the wine is hot or warm, then the alcoholic taste of the wine will be more dominating than its other tastes. They usually are served starting off with the temperature of 19 degrees Celsius down to as cold as 5 degrees Celsius.
The second type is the Split Cooling System. This type of wine cellar cooling unit is essentially two separate units, the condenser unit and the evaporator unit. The condenser, which is usually situated outside the house, supplies refrigerant liquid to the evaporator via a compressor, which is normally wall mounted inside the wine room. The evaporator then cools the air that comes into contact with it by turning humid air into liquid, which is then collected outside the wine room.
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