Published at Thursday, May 31st, 2018 - 08:28:49 AM. . By Danica Brunner.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
You can now choose your wine cellar refrigeration system based upon your results. There are mainly 2 types of wine cellar cooling units. The first is the relatively more affordable Self-Contained Cooling System. The self-contained cooling system is a lot like a built-in or through-the-wall air conditioning unit. This system needs to vent to an adjacent climate-controlled room that is usually the same size or larger than your wine room. The WhisperKool XLT Series is one example of a self-contained cooling system.
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