Published at Thursday, May 31st, 2018 - 13:55:06 PM. . By Lou Arriaga.
In all cases, quality should be a primary consideration. A cheap initial price will soon be forgotten if the wine cellar cooling unit fails and stresses your wine. Wine cellar units should be rated close to the intended operating temperatures and humidity. This means around 55 degrees F and 60% relative humidity. Be sure the unit you are buying is rated for wine cellar use, not household use. Because there are many variables other than the number of bottles or the cubic footage of the cellar to consider before selecting the type and size of a cooler, it is best if the calculation is done by a professional using a load calculation program. These variables might include frequency of door openings, lighting intensity, room insulation, doors and windows, frequency of case turnovers, etc.
Split wine cellar cooling systems are more durable, however, and lasts at least a decade longer than self-contained systems. Both types of climate control systems are popular and selecting one over the other depends on your wine room's current condition and, of course, your personal preferences. Just make sure you get everything right and your valued wine collection will turn out right as well.
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