Published at Thursday, May 31st, 2018 - 00:19:43 AM. . By Bexley Barth.
Home - or even commercial - refrigeration equipment is built to cool food quickly to prevent it spoiling. This is achieved by blasting cold air until the desired temperature is reached. Then a cycle kicks in whereby once the set temperature is reached, the refrigerator shuts off. When the temperature rises to a pre-determined point, cold air is again blasted. This continuous fluctuating temperature cycle isn't good for your wines.
Split systems come in handy when dealing with site difficulties or when installation flexibility is needed. On the other hand his wine cellar cooling unit costs more than self-contained ones and requires an HVAC professional to install it. Ideally, the two units must be at least 50 feet apart, which in most cases means that the condenser unit might have to be located outside the house. This means extra costs for the condenser housing, pipelining sets and power source.
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