By Janelle Orlando. Wine Cellar Types. Published at Thursday, May 31st, 2018 - 12:28:39 PM.
The general rule when building is, the thicker the walls the better the insulation factor, the better the cellar maintains a consistent temperature. A vapor barrier and insulation is required. 6-mil plastic sheeting should be applied to the hot side of the cellar walls & ceiling. If it is impossible to apply to the outside walls then apply the vapor barrier from within the cellar. Wrap the entire cellar, walls and ceilings, in plastic, leaving it loose in-between the stud cavity so the insulation can be placed easily. Recommended MINIMUM R Factor: Walls: R 11 Ceilings: R 19
Glass Door Wine Cellar: The size of cellar is likely to be the subject of endless debate within your family. You should opt for the largest possible space you can devote to it, relative to other demands for living space and to budget available. If you are obsessive compulsive as wine lovers tend to be, the likelihood is you will need a lot more space than you think. Think of the number of bottles you would like to keep, double it and then double it again, and you will not have any regrets. The cellar can also double as dry foods storage. However, avoid storing strong smelling foods. Wines pick up odors despite corks and capsules.
Wine Rack: Wine racks can be supplemental to any kind of wine-lover. Wine racks are great for storage, while smaller models can double as a display rack in your kitchen. There is also a greater variety of styles that wine racks come in, which gives you more freedom to decorate your kitchen the way you want to. Wine racks can be much more economical than wine refrigerators because they do not cost any energy and require little to no upkeep, unlike wine refrigerators.
Cooling Systems: If environmental cooling systems are required Winecave can assist in the application. There are two types of units used to control temperature and humidity in a wine cellar. One is a self contained "through the wall" system, which can handle cellar space up to 1500 cubic feet. The other is a "split system", which is comprised of a condenser located outside the cellar, and an evaporator and thermostat located inside the cellar. For large cellars there are Split Systems that require commercial refrigeration installation.
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